Panna Cotta. One of the simplest and most beautiful of Italian desserts to make. Though the literal translation is “Cooked Cream”, it certainly doesn’t take a long time to cook. The satiny cream, which is both rich and delicate at the same time is a true delight to consume. And guess what? You can make…
Tag: vanilla
The cake, and hunt for the elusive strawberries
15 years and counting.. that is how long we’ve been the best of friends. When she turns 25, and considering I am a fair enough baker now, it is only fair that I bake her a cake she likes. And she is one of those persons who is sadly, not a connoisseur of chocolate. So…