Of cooked cream and strawberries

Panna Cotta. One of the simplest and most beautiful of Italian desserts to make. Though the literal translation is “Cooked Cream”, it certainly doesn’t take a long time to cook. The satiny cream, which is both rich and delicate at the same time is a true delight to consume. And guess what? You can make…

The cake, and hunt for the elusive strawberries

15 years and counting.. that is how long we’ve been the best of friends. When she turns 25, and considering I am a fair enough baker now, it is only fair that I bake her a cake she likes. And she is one of those persons who is sadly, not a connoisseur of chocolate. So…